The Softest Banana Almond Flour Cookies

The Softest Banana Almond Flour Cookies Recipe

The search for amazing and healthy cookies continues with this softest banana almond flour cookie recipe! As you can see here and here, I am on a cookie mission! I’m a huge fan of soft cookies and am very pleased with how these came out. They are sugar free and gluten free too!

Ingredients

Bananas (2, very ripe)
Almond Flour (3/4 cup)
Cinnamon (1/2 teaspoon)
Coconut Oil (1 1/2 teaspoon)
Baking Soda (1/4 teaspoon)
Salt (pinch)
Dried Cranberries or Dark Chocolate Chips (I split the dough in half and did both)

Directions

1. Preheat oven to 350F and line baking sheet with parchment.
2. Mash bananas in bowl until creamy.
3. Add in cinnamon, baking soda, coconut oil and salt and mix well together.
4. Then add in either chocolate chips or dried cranberries. If you’d like to make both like I did then split the “dough” in two.
5. Put spoonfuls of dough onto baking sheet and smash down a little, you want them to look “full”.
6. Bake for 15 minutes until tops and edges are golden.
7. Let cool at least 10 minutes and enjoy!