Easy Chickpea Hummus Recipe

Easy Chickpea Hummus Recipe

You know that thick delicious hummus you get at restaurants? Well here it is- but better! This easy chickpea hummus recipe will have you running to make more every time you finish it. It includes very few ingredients and takes no time to make. You can use a food processor or a blender and that’s pretty much it!

It pairs perfectly with raw veggies or these homemade flax seed crackers! Impress your friends next time they come over and make sure to share this recipe with them!

It is super easy to make and you can play around with the seasonings based on your preferences. I personally love a classic flavor which is what I put together below!

Ingredients

Chickpeas or Garbanzo Beans (1 can)
Chickpea Canned Juice (1/4 cup)
Tahini (1 tablespoon)
Lemon (1/2 juice squeezed)
Olive Oil (1-2 tablespoons)
Garlic (1-2 cloves)
Salt (1/2 teaspoon)
Pepper (sprinkle)
Cumin (1/2 teaspoon, optional)
Paprika (1/2 teaspoon, optional)
Chili Pepper (dash, optional)
Cayenne Pepper (dash, optional)

Instructions

1. Drain the canned chickpeas and reserve 1/4 cup of liquid on the side.
2. Add all ingredients into a food processor or blender.
3. Blend until creamy and do a taste test!