Homemade Broth Recipe

Homemade Broth Recipe

Homemade broth is one of my favorite things ever to eat! Once everything has been cooked you can eat the vegetables and meat with it as a soup or just cook some noodles and eat them with the broth- how I like it!

This can be a broth made from vegetables and chicken or duck or beef. It can also be made from just vegetables but even a rare meat eater like myself, prefers a meat based one for a richer flavor.

This recipe is for a big pot that serves 4-5 people, or you can freeze the left over if you are making for less people.

Ingredients

Whole Chicken or other meat- clean well- simmer whole for one hour with just water and 3 bay leaves

Then add in the balance of vegetables and simmer for 2 hours
Carrots (4)
Leek (white part, 1)
Onion- slightly roasted on burner (1)
Celery (4 sticks)
Celery Root (1 small)
Parsley (2 small)
Allspice (5)
Ginger (1-2 inches)
Fenugreek (1/2 tablespoon)
Pepper (whole, 4-5 pieces)
Add in salt and simmer for another hour (total cook time is 3-4 hours minimum on VERY low heat)

Can be in fridge up to 2 days or can be frozen about a month, fill container up 3/4 way when freezing.

Enjoy!!